Rum Cream Liqueur

Caribbean rum blended with dairy cream and natural spices (vanilla, cinnamon, nutmeg), typically 15-17% ABV. Sweet, creamy, dessert-leaning with rum's molasses backbone — distinct from Irish cream's whiskey base. Used in dessert cocktails, mudslides, espresso martini variants, or poured over ice. Class includes Bumbu Crème, Cabot Trail Rum Cream, Sangsters Rum Cream, RumChata-adjacent products.