Sauvignon Blanc is a crisp, dry white wine varietal known for its high acidity and distinctively herbaceous, citrus-driven aromatics. Classic descriptors include grapefruit, lime, green apple, gooseberry, passion fruit, freshly cut grass, and bell pepper, with regional variation: New Zealand Marlborough expressions show pronounced tropical fruit and pungent herbaceousness, while French Loire Valley (Sancerre, Pouilly-Fumé) examples lean mineral, flinty, and restrained. Typically unoaked or lightly oaked, fermented cool to preserve aromatic intensity. Common in spritzes, wine-based cocktails, and as a culinary white wine for poultry, seafood, and goat-cheese pairings.

Sauvignon Blanc

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