Singani (Bolivian Muscat Brandy)

Bolivian Denomination of Origin grape brandy distilled from white Muscat of Alexandria grapes grown at high altitude (1,600m+) and unaged. Floral, citrus, white-flower aromatic profile. Cocktail role: substitutes for Peruvian pisco in Pisco Sour, Chilcano; signature in Bolivian La Paz, Singani Sour.