Single Grain Irish Whiskey

Irish whiskey distilled from a single grain (typically a high-corn mash bill, e.g. 95% corn / 5% malted barley) in a continuous column still at one distillery, often finished or matured in wine casks. Lighter and sweeter than pot-still Irish whiskey, with a distinct grain-spirit silkiness; reference brands include Teeling and Kilbeggan single grain expressions. Used in highballs and modern Irish-whiskey cocktails where a softer, fruitier profile is desired.