Single Grain Scotch Whisky

Single Grain Scotch whisky distilled at a single Scottish distillery from a mash bill that can include malted barley alongside one or more cereals (rye, wheat, corn) and aged at least 3 years in oak. Distinct from blended grain (multi-distillery) and from single malt (100% malted barley only). Profile varies by grain bill — rye-heavy expressions like Arbikie 1794 show big rye spice, baking spice, and oak character from new charred American oak; wheat-heavy expressions are softer and more vanilla...