Smoked cinnamon bitters

Bitters layering warm cinnamon-and-baking-spice (cinnamon, clove, allspice, cardamom) with a smoke note — either cold-smoked spice or aged in charred bourbon barrels. Bourbon-whiskey backbone and cocoa-tobacco undertones. Bridges classic aromatic territory with autumn/holiday smoke; built for stirred whiskey drinks (Old Fashioned, Manhattan, smoked Sazerac) and apple-cider highballs. Old Forester and House Of Bitters publish commercial benchmarks; widely cloned by craft makers, so ≥3 sibling SKU...