Sotol

Mexican distilled spirit from Dasylirion wheeleri (desert spoon), NOT an agave — its own plant family (Asparagaceae/Nolinoideae). Produced primarily in Chihuahua, Coahuila, and Durango with its own DO. Typically 45% ABV. Distinctive grassy/herbaceous/mineral profile, often less smoky than espadín mezcal. Distinct from mezcal (different plant genus entirely).