Spice-and-Stone-Fruit Infused Blanc Vermouth (Recipe)

House-infused blanc/bianco vermouth steeped with warm baking spice (cinnamon, clove, allspice) and stone fruit (plum, peach). Recipe-side preparation — not a commercial bottling. Used in fall/winter cocktails where bianco's floral lightness is enriched with cooked-fruit and spice notes. Swap-test fails against straight Bianco Vermouth (missing spice depth) but any cinnamon+stone-fruit infusion on a Dolin/Mancino/Carpano-style bianco base substitutes cleanly.