Spiced Pear Liqueur

Pear-brandy- or neutral-spirit-based liqueur built on ripe Bartlett (or Williams) pears with added warm baking spices (Saigon cinnamon, clove, sometimes nutmeg or allspice). Pear-juice diluted to ~20% ABV with light cane-sugar sweetening and malic acid for balance. Layers ripe pear-fruit, autumn-spice, and a clean fruit-spirit finish — distinct from pure pear (Crème de Poire, FNjMsk20...) which lacks the cinnamon-clove spicing, and from apple-pie liqueurs (apple base, not pear). Use in autumnal ...