Spirit-Infused Rim Sugar

Cocktail rim sugar infused with a base spirit (whiskey, bourbon, rum, etc.) — typically via soaking and re-drying. Delivers spirit-aromatic + sweet rim accent on Old Fashioned, sour, and dessert cocktails. Distinct from plain granulated/turbinado sugars (no spirit character). Style includes Salted Roots Whiskey Sugar, multiple craft producers.