Still Rosé Wine

A non-sparkling pink wine produced from red-grape varieties (commonly Grenache, Syrah, Cinsault, Pinot Noir, Sangiovese, or blends) with brief skin contact during fermentation to extract pale-pink to salmon color without full red-wine tannin extraction. Style ranges from bone-dry Provençal (Whispering Angel, Côtes de Provence) to off-dry New World (California, Oregon) to sweeter blush styles. Typical ABV 11-13.5% (low-alc variants 6-8%). Used as the wine base in rosé spritzers, frosé (frozen ros...