Tea-Infused Gin

Contemporary-style gin in which tea leaves (commonly black Ceylon, green, oolong, or Earl Grey) are a defining botanical alongside juniper, contributing distinctive tannic dryness, floral-citrus aromatics, and a subtly astringent palate. Tea is typically introduced via separate maceration or vapor-infusion of leaves then blended back with the main botanical distillate. Bottled around 40-42% ABV; behaves like a softer London Dry with added tea-driven complexity and a longer, drier finish. Used in...