Tea-Infused Rye Whiskey

American straight rye whiskey (51%+ rye, aged 2+ years in new charred American oak per TTB) cold-extracted or finished with tea leaves (oolong, black, or green), bringing tannic structure, fruit (peach/honey/dragonfruit), and floral overlays atop the rye's signature peppery spice. Bottled at standard proof (40-50% ABV). Used in tea-forward Old Fashioneds and sours. Examples include FEW Immortal Rye (8 Immortals oolong).