Tennessee Rye Whiskey

A Tennessee whiskey distilled from a rye-dominant mash bill (typically 70%+ rye, with corn and malted barley) and subjected to the Lincoln County Process — charcoal mellowing through sugar-maple charcoal before barreling — then aged in new charred American white oak. The result blends classic Tennessee whiskey's softer, mellower character (rounded edges, banana/toasted-grain charcoal influence) with assertive rye spice — black pepper, cinnamon, dried herb, and dry baking spice on the finish. Typ...