Tequila Cream Liqueur

Tequila-based cream liqueur — 100% blue agave blanco tequila blended with dairy cream and Mexican dessert flavorings (coffee, cinnamon, vanilla, sometimes cacao or rose). Typically 15-17% ABV. Distinct from Irish Cream (Irish whiskey base), Bourbon Cream (bourbon base), and Rum Cream — the agave-forward herbal-vegetal backbone is recipe-determinative. Used in tequila-cream cocktails (tequila white Russian, Mexican mudslide), as a dessert pour, or layered with coffee. Examples: 1921 Crema de Mexi...