Thai Rum-Whisky Style Spirit

Thai national spirit (sometimes labeled 'whisky' but legally rum). Distilled from 95% sugar cane and molasses with 5% rice, then blended with indigenous herbs and spices. 35% ABV. Honey-amber color, light spicy palate with hints of vanilla and dried tropical fruit. Sip neat or use in Thai-style cocktails (Sabai Sabai, Thai Sangsom Bucket). Examples: Mekhong, SangSom.