Toasted Coconut Bitters

Cocktail bitters built around toasted coconut meat — nutty, lightly caramelized, with hints of vanilla and tropical wood. Used to deepen tiki, painkiller, and piña-colada style drinks and to add roasted-tropical lift to rum, tequila, or aged-spirit old fashioneds. Distinct from generic tropical bitters by the dominant toasted-coconut signature.