Vanilla Rum

Caribbean or American rum infused with real vanilla beans (typically Tahitian, Madagascar, or Mexican) for several months, yielding rum where vanilla is the singular dominant flavor rather than one note in a baking-spice blend. Typically 35-43% ABV, unsweetened or lightly sweetened, with pure vanilla cream and custard aromatics over a clean rum base. Distinct from standard spiced rum (cinnamon-clove-allspice + vanilla blend) and from vanilla schnapps (lower proof, candy-sweet). Examples: Outlaw ...