Whey-Distilled Vodka

Vodka distilled from fermented whey (a dairy byproduct of cheesemaking) rather than grain or potato. Yields exceptionally smooth, slightly creamy-textured spirit with subtle dairy-derived softness. A craft-distillery niche; naturally gluten-free. Examples: Broken Shed (New Zealand), Vermont Spirits No. 14 (US, milk-based).