Kentucky Straight Bourbon (51%+ corn, aged in new charred American oak per TTB) given dual secondary maturation in BOTH ex-red-wine casks (typically French oak) AND ex-sherry casks (typically Spanish oak / Oloroso or PX), then re-blended with more KSBW. The dual finish layers a light tartness and dried-fruit lift from the wine casks together with deeper raisin/fig/spice complexity from the sherry casks — distinct from a single-finish red-wine-cask bourbon OR a single-finish sherry-cask bourbon. Example: Legent Bourbon (Beam Suntory / Fred Noe × Shinji Fukuyo collaboration). Typically 47% ABV (94 proof). Used in elevated Old Fashioneds, Boulevardier variants, and stirred whisky cocktails where dual fortified-wine complexity is wanted.

Wine-and-Sherry-Cask-Finished Bourbon

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