Wormwood Bitters

Cocktail bitters built on wormwood (Artemisia absinthium) as the primary bittering and aromatic agent, supported by warm baking spices (cardamom, clove, nutmeg, allspice) and rooty/barky botanicals (sarsaparilla, gentian) with light citrus peel. A descendant of post-Prohibition / post-absinthe-ban absinthe substitutes, delivering a rooty, herbaceous, warmly spiced bitterness distinct from anise-led absinthe bitters and from gentian-led aromatic bitters. Used in Sazerac variants, Manhattan/Old Fa...