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6th Dimensión
+ 2 Likes
Submitted on: March 17, 2021
A tasty trick I keep in my pocket. The Mezcal Jungle Bird. Tonight I shall call her: 6th Dimensión. Smoky, funky, hot pink-bitterness, tropical and flirty - just like me💐
Ingredients
- 2 ozMestiza Mezcal
- 1/2 ozCampari
- 1 ozJugo De Piña
- 1/2 ozFresh Lime Juice
- 1/2 ozSemi-Rich Vanilla Bean Simple Syrup
- 1 syringeBittermen’s Tiki Bitters
Tools
Collins Glass
Instructions
Garnish
Build
Glass
Mint Bouquet, Black, Dehydrated Lime
Highball /Collins Glass
By Ava Navarrete
Lead Bartender, Photographer
4 Followers
Curious, playful, fierce, and fabulous. All words that we use to describe the creative that is Mizz Savage, aka Ava Navarrete. She wears her passion for bartending on her sleeve, quite literally (ask about her Double Jigger tattoo). 10 years in the industry, 8 years behind the bar, 2 years studying craft cocktails, and the result is a deeply motivated and experienced young woman who is constantly picking up more momentum. Kind and courageous, this bartender's reputation shines when you witness t...
Other Recipes by Ava Navarrete
The Exception
Punch Card
+ 8 More Recipes
Technique: Medium* or whip shake (depending on 🧊) Ice here: 1/2 Rocks from @pennypoundice (I split the Rocks) Suggested Glass: Collins glass or any tall tiki mug Garnish: Mint Bouquet Black, Dehydrated Lime - Took me FOREVER to make but was 110% worth it for the brand🖤 Semi-Rich Vanilla Bean Syrup (4:3 Ratio) 400g Sugar 300g Water 2 Teaspoons of Vanilla Bean Paste Combine in Small pot Start at medium heat, bring to a boil Turn to low heat and let simmer for 10 minutes Remove from heat and...
Editor's Note
A Jungle Bird riff that swaps rum for smoky mezcal. The classic Campari-pineapple pairing gets a boost from vanilla bean and tiki bitters, creating a complex, spirit-forward tropical sour.
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