A-Wake on the Water

Name: A-Wake on the Water
Ingredients: 1.5 oz Dented Brick Craft Rum; 1 oz Coffee Concentrate (or Espresso); 0.75 oz Cream Of Coconut; 0.25 oz Vanilla Syrup

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By Cody Sullivan

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: July 24, 2025

Spirit Forward

Tropical

Happy #CocktailWednesday! I’m back from a two month hiatus. I needed a refresh and a new boost of energy. I don’t have an espresso machine, so I turned to @bloombevs.co and their coffee concentrate to find that beachside boost I needed. High tide and high caffeine. I’m refreshed, energized, and… ☕️ A-WAKE ON THE 🌊

Ingredients

1.5 oz
Dented Brick Craft Rum

1 oz
Coffee Concentrate (or Espresso)

0.75 oz
Cream Of Coconut

0.25 oz
Vanilla Syrup

Instructions

Garnish

Sugar, Coffee Grounds

Build

Shake & Strain

Glass

Old Fashioned/Rocks

By Cody Sullivan

Cocktail Wednesday

Lifting spirits by mixing spirits halfway through the work week. Amateur mixologist. High-spirited pun enthusiast. Learning one libation at a time.

Other Recipes by Cody Sullivan

Rum Runnin’ Through My Mind

Crushing on Cali

Add ingredients to shaker with ice. Shake. Strain into chilled glass with large ice cube. Garnish with sugar and coffee grounds.

Editor's Note

A tropical-inspired coffee cocktail that balances rich coconut cream with robust coffee concentrate. The rum adds a warm, toasted depth to this energizing, dessert-leaning sipper.

Links

A-Wake on the Water

A-Wake on the Water - How to Make

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