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Absinthe Old Fashioned
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: February 28, 2025
If you’ve ever been hesitant about absinthe-based cocktails, this one might just change your mind! The Barrel-Aged Absinthe from Absinthia takes center stage, with its bold anise flavors beautifully mellowed by the aging process—kind of like how leftovers somehow taste even better the next day. The added depth from the barrel aging brings a whole new level of complexity to this classic drink. For an extra twist, I smoked this cocktail with hickory chips—but that’s totally optional!
Ingredients
- .5 oz
- .5 to 1 oz
- 3 dash(es)
Tools
Cocktail Mixing Glass
Cocktail Jigger
Bar Spoon
Instructions
Garnish
Build
Glass
Estimated strength
Dried Orange Wheel
Stir & Strain
Old Fashioned/Rocks
About 34% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
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Add all ingredients to a mixing glass and stir with ice until chilled. Strain into a rocks glass over a large ice cube. Garnish with a dried orange or lemon and enjoy!
Editor's Note
Barrel-aged absinthe replaces whiskey in this riff, trading grain spice for deep anise and oak. Elderflower adds a floral lift that bridges the gap between the spirit and the bitters.
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