Angostura Colada

Name: Angostura Colada
Ingredients: 1.5 oz Angostura Aromatic Bitters; .5 oz Jamaican Overproof Rum; 2 oz Pineapple Juice; 1.5 oz Cream Of Coconut; 1 oz Fresh Lime Juice

+ 2 Likes

By dtdrinks

Submitted on: March 13, 2024

Refreshing

Seasonal

The Angostura Colada was created by Zac Overman at Café Fort Defiance in Brooklyn. It replaces most of the rum with spicy angostura bitters. Believe me, it is good!

Ingredients

1.5 oz
Angostura Aromatic Bitters

.5 oz
Jamaican Overproof Rum

2 oz
Pineapple Juice

1.5 oz
Cream Of Coconut

1 oz
Fresh Lime Juice

Tools

Boston Shaker
Jigger

Instructions

Garnish

Pineapple Fronds and Orange Slice

Build

Shake & Strain

Glass

Beer Glass

Estimated strength

About 10% ABV (estimate)

By dtdrinks

Craft Cocktail Enthusiast

Perhaps a little too obsessed with researching and making classic/modern cocktails and tiki drinks.

Other Recipes by dtdrinks

Bramble

Pisco Sour

•Combine ingredients and shake. •Pour over crushed ice in tiki glass. •Garnish with pineapple fronds and orange slice.

Editor's Note

A bold, modern classic that uses Angostura bitters as the primary spirit. The spice-forward profile cuts through the rich coconut and pineapple for a complex, tropical finish.

Links

dtdrinks

Ratings & Comments (1)

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Stacy (Crafted Pour)

15 March 2024

This soundso tasty. s