Creator Images (1)
Community Images (0)
Angostura Colada
+ 2 Likes
Submitted on: January 26, 2026
If a Trinidad Sour ran off to a tropical island and never came back… this would be the result. Warm baking spice from Angostura bitters meets creamy coconut and bright pineapple for a tiki dream that somehow works way better than it should. Nervous about that 1.5 oz of bitters in a Trinidad Sour? This is your gateway cocktail. Welcome to the “bitters as a base spirit” movement — trust me, it’s worth the flight ✈️🍹 Big flavor, bold color, and serious island energy. Traditionally served in a l...
Ingredients
- 2 oz
- 1.5 ozCream Of Coconut
- 1 oz
Tools
Cocktail Shaker
Cocktail Jigger
Instructions
Garnish
Build
Glass
Estimated strength
Orange Slice and Cocktail Cherry
Shake & Strain
Old Fashioned/Rocks
About 10% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
Other Recipes by Bryan Monroe
View More
In a cocktail shaker, add all ingredients with crushed ice. Shake and dump into your cocktail glass, preferably a large snifter. Top with more crushed ice and garnish with grated nutmeg, orange slices, a cocktail cherry, or pineapple fronds. Enjoy!
Editor's Note
Angostura bitters take center stage in this tropical riff, trading the usual spirit base for a deep, spice-forward profile. Cream of coconut and pineapple provide the necessary balance.
Ratings & Comments (0)
Want to add a rating, comment, or photo?Open the app
Tags
ID: Wx7IIv4NcDBWESO09vcb