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Apple Of My Eye
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: September 9, 2024
The transition from summer to fall calls for a cocktail that highlights fall flavors but is still refreshingly perfect for the summer heat. Liquid Alchemist’s Spiced Apple Syrup blends beautifully and accentuates the woodsy notes of Stalk & Barrell Canadian Whiskey in this end of summer sour. Lemon juice, egg white, and black walnut bitters give this sour a hint of nuttiness and frothy citrus notes. Garnished with Maraska luxardo cherries and rosemary.
Ingredients
- 1 ea
- 6 dash(es)
Tools
Boston Shaker
Cocktail Jigger
Hawthorne Strainer
Instructions
Garnish
Build
Glass
Estimated strength
2 Maraska Maraschino Cherries & Rosemary Sprig
Dry Shake
Old Fashioned/Rocks
About 18% ABV (estimate)
By Inga Tantisalidchai
Head mixologist at OLEA in Newport Beach.
Inga Tantisalidchai started in the service industry at the age of 18 and as soon as she turned 21 she found her way behind the bar. Starting at a time when “craft cocktails” did not exist yet, Inga learned and grew with the bar industry as it evolved into what it is today. She loves challenging herself by entering multiple competitions every year. She has made regional finals for Bacardi Legacy (2018), Woodford’s Manhattan Experience (2019 & 2020), and Espolon Tequila’s Cocktail Fights (twice)....
Other Recipes by Inga Tantisalidchai
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Use a cocktail jigger to measure out and pour 2 oz of Stalk & Barrel Canadian Whiskey, .75 oz Liquid Alchemist Apple Spice Syrup, 1 oz freshly squeezed Lemon Juice, and 1 egg white into a Boston shaker. Cap the shaker and dry shake until the cocktail is frothy. Add ice and shake well to chill the cocktail. Fill an old-fashioned glass 3/4 with fresh ice. Uncap the Boston shaker and use the Hawthorne strainer to strain the cocktail over fresh ice in the old-fashioned glass. Add 6 dashes of Fee Bro...
Editor's Note
A seasonal sour bridging summer and fall. Canadian whisky meets spiced apple and black walnut for a nutty, woodsy finish.
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Ratings & Comments (1)
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Stacy (Crafted Pour)
25 September 2024
Love a good sour, and this sounds fantastic. Cheers
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