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Autumn Boulevardier
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Submitted on: November 30, 2025
Fall has officially settled in here in Michigan — the trees are glowing in shades of gold and crimson, and there’s that crisp chill in the air that makes you reach for something to warm the soul. This twist on a classic Boulevardier does just that. I swapped the traditional sweet vermouth for a walnut-based fortified wine, adding a beautiful depth and subtle nuttiness that feels right at home this time of year. A bar spoon of maple syrup brings just a touch more sweetness — and those earthy map...
Tools
Cocktail Jigger
Bar Spoon
Cocktail Mixing Glass
Instructions
Garnish
Build
Glass
Estimated strength
Expressed Orange Peel
Stir & Strain
Old Fashioned/Rocks
About 22% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
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In a cocktail mixing glass, add all ingredients with ice and stir to chill. Strain into a rocks glass over a large cube of ice. Garnish with an expression of orange peel. Enjoy!
Editor's Note
Walnut-based aperitif replaces sweet vermouth, grounding this Boulevardier in deep, autumnal nuttiness. Maple syrup bridges the bitter-spice divide.
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