Banana Berry Champagne Daiquiri

Name: Banana Berry Champagne Daiquiri
Ingredients: 1.5 oz Tiki Lovers Banana Rum; .75 oz Strawberry Syrup; .5 oz Lime Juice; 2 cup Strawberries; 1 float Champagne

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By Gidget

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: June 28, 2026

Seasonal

Themed

Add a sophisticated touch to your Valentine’s Day with this Banana Berry Champagne Daiquiri. The Daiquiri, which originated in 1898 in Cuba, is a classic tropical cocktail consisting of Cuban rum, lime and sugar. The Banana Daiquiri was created in 1953 at St. Thomas Mountaintop bar in the US Virgin Islands by British sea captain George Soule and gained popularity in the 1950’s-70’s by Harry Yee in Hawaii. It was usually frozen and blended and later evolved into fruity and sparkling festive versi...

Ingredients

1.5 oz
Tiki Lovers Banana Rum

.75 oz
Strawberry Syrup

.5 oz
Lime Juice

2 cup
Strawberries

1 float
Champagne

Tools

Cocktail Shaker
Jigger
Knife
Cutting Board
Small Saucepan
Large Pyrex Measuring Cup
Ice Mold
Cocktail Pick

Instructions

Garnish

Rose Ice Cube and Strawberry Heart

Build

Shake & Strain

Glass

Cocktail Coupe

Estimated strength

About 3% ABV (estimate)

By Gidget

Fun Craft Cocktails

Hi, I'm Gidget. After 30+ years in the spa/resort industry, I wanted to create an online business. What started out as a summer hobby quickly became a passion for creating beautiful craft cocktails for my family and friends. I started my website funcraftcocktails.com in the summer of 2022 and and became a certified mixologist. When I started creating cocktail reels on Instagram, I discovered that I also have a love of photography/videography and writing! I have always been very theatrical, taki...

Other Recipes by Gidget

Pirate Smile

Rum Rum Rudolph

1. Make the Ice Rose Mold. Add 3-4 drops of red food coloring and 1 tsp clear edible glitter to 16 oz of filtered water in a large Pyrex measuring cup or similar. Stir. Fill the mold and place in the freezer. 2. Make the Strawberry Syrup. Wash and dry 6 strawberries. Cut into quarters and place in a small saucepan. Add 1 cup water and 2 cups sugar. Bring to boil over medium heat. Stir. Remove from heat and let cool at least 30 minutes to infuse. 3. Make the Garnish. Wash and dry a fresh strawbe...

Editor's Note

Banana rum meets strawberry puree and a champagne lift, creating a bright, bubbly twist on the classic daiquiri.

Links

Banana Berry Champagne Daiquiri

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