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Banana Martini
+ 4 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: November 20, 2025
This cocktail actually started as a happy accident in my kitchen last holiday season. I was trying to remake a classic martini with a Christmas twist, but I didn’t want anything too serious or too traditional. I grabbed the banana rum thinking, “Why not? It’s the holidays we’re experimenting.” Once I mixed it with RumChata and Baileys, it gave me this creamy, cozy banana-meets-Christmas vibe. The cinnamon sealed the deal, it tasted like a holiday dessert in a glass. I made it for a couple frie...
Ingredients
- 1 ozBaileys Vanilla Mint Shake Limited Edition Irish Cream
- 1/2 tspCinnamon Spice
Tools
Martini Glass
Cocktail Shaker
Instructions
Garnish
Build
Glass
Banana slice
Dry Shake
Martini
By The Sip Lounge
The Sip Lounge is a vibrant creative brand built around the art of cocktails, mocktails, and good vibes. Founded by content creator Eric Saasita, The Sip Lounge brings refreshing drink inspiration to life through colorful recipes, stunning visuals, and engaging storytelling. From tropical mocktails to bold cocktail creations, the brand celebrates flavor, creativity, and connection — one sip at a time. With an audience of over 130K followers on TikTok and a growing presence across platforms, The...
Other Recipes by The Sip Lounge
View More🎅🍌 Christmas Banana Martini Recipe: • Add ice to a shaker • 2 oz RumChata • 2 oz banana rum • 1 oz Baileys • Dash of cinnamon *** • Shake all ingredients with ice and strain into a chilled glass. • Pour into a martini glass. • Garnish with a banana slice and a light sprinkle of cinnamon on top.
Editor's Note
A holiday-inspired dessert martini blending banana, mint, and cream. This indulgent sipper brings a festive, playful profile to the glass.
Ratings & Comments (1)
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Crafted Pour
23 August 2026
This sounds like a fun and festive holiday treat! Do you have a favorite way to serve this for a crowd, or do you prefer it as a single-serve dessert cocktail?
Tags
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