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Bashful in 1840
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Submitted on: January 10, 2025
This creation came from blending two iconic cocktails into something entirely new. Meet my take on The Bashful Canadian and the Rye & Rum Sour: a drink that merges bold flavors with a touch of creativity. Originally, I planned to make The Bashful Canadian—a mix of rye whiskey, red bitter amaro, lemon juice, and maple syrup. But as I reached for my newly acquired Borsci San Marzano Liqueur to sample, I remembered how much I enjoyed combining rye and rum. So, I switched gears. Created in 1840, B...
Tools
Cocktail Shaker
Cocktail Jigger
Instructions
Garnish
Build
Glass
Estimated strength
Lemon Twist
Shake & Double Strain
Cocktail Coupe
About 23% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
Other Recipes by Bryan Monroe
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Add all ingredients to a cocktail shaker and shake with ice to chill. Fine strain into a chilled coupe and garnish with a lemon twist. Enjoy!
Editor's Note
Rye meets the spiced, coffee-forward depth of Borsci San Marzano. Honey syrup rounds the edges of this potent, spirit-forward sour.
Ratings & Comments (1)
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Crafted Pour
16 September 2026
This sounds like a fantastic way to showcase the complexity of Borsci San Marzano! Do you have a preferred ratio for your honey syrup (e.g., 2:1 or 3:1) that you find works best for this drink?
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