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Basilisk
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: August 4, 2025
Legend says the Basilisk could drop you with a single look. This one might do it with a second sip. Bright watermelon and zesty lime keep things cool, but it’s the absinthe and Thai basil that do the staring. Don’t worry — it only sounds deadly.
Ingredients
- 2 ozAbsinthia Absinthe Blanche
- 1 oz
- 3 leaves eaThai Basil
- 0 bar spoonSea Salt (just A Pinch)
Tools
muddler
Boston Shaker
strainer
jigger
Instructions
Garnish
Build
Glass
Estimated strength
Watermelon ball and Thai basil sprig
Shake & Strain
Wine Glass
About 19% ABV (estimate)
By Jennifer
Home Bartender Extraordinaire (I also bartend for real sometimes)
By day, I work as a Transition Specialist, which means I work with young adults with disabilties 18-21 in age in helping them and their families with all things transition. I also work with teachers, support staff, and others in helping our young adults reach and meet their goals. It's a fun and rewarding job - but sometimes it's nice to just come home and shake up a yummy cocktail. I did bartend in college, and more recently, I bartend at a local event venue occasionally. ...
Other Recipes by Jennifer
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Muddle watermelon with Thai basil, then strain to yield 2 oz of juice. Shake absinthe, watermelon juice, lime juice, and a pinch of salt. Strain into a chilled glass. Garnish with a watermelon ball and Thai basil sprig.
Editor's Note
Absinthe meets fresh watermelon and Thai basil, delivering a bright, herb‑forward summer sip.
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