Beachside Riddim

Name: Beachside Riddim
Ingredients: 1 oz Coconut Oil Washed Wray & Nephew Rum; 1 oz Moderately Aged & Filtered Rum; 0.75 oz Mahina Coconut Liqueur; 0.5 oz Blue Curacao; 1 tsp Banana Liqueur; 1.5 oz Clarified Acid Adjusted Pineapple Juice; 1 oz Carbonated Coconut Water; 1 ea Coconut Milk Foam

+ 1 Likes

By Logan

Submitted on: November 16, 2022

Refreshing

Seasonal

Well it finally snowed here. Held out surprisingly long, it usually snows in September. This one is dedicated to someplace else I'd rather be. Preferably beachside....with a nice cocktail in my hand!

Ingredients

1 oz
Coconut Oil Washed Wray & Nephew Rum

1 oz
Moderately Aged & Filtered Rum

0.75 oz
Mahina Coconut Liqueur

0.5 oz
Blue Curacao

1 tsp
Banana Liqueur

1.5 oz
Clarified Acid Adjusted Pineapple Juice

1 oz
Carbonated Coconut Water

1 ea
Coconut Milk Foam

Instructions

Garnish

Maple Sugar Rim

Build

Shake & Strain

Glass

Coupe

Estimated strength

About 16% ABV (estimate)

By Logan

Mixologist

A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...

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Rim a coupe glass with maple sugar. Shake everything except the coconut water and foam with ice and strain into glass. Add the carbonated coconut water. Top with the coconut foam. *Coconut foam is 1% Lecithin to Coconut Milk whipped in a blender

Editor's Note

Fat-washed overproof rum meets clarified pineapple and coconut foam in this high-concept tropical build. A masterclass in modern tiki technique.

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