Black Cats Pearl

Name: Black Cats Pearl
Ingredients: 1 oz Cruzan Black Strap Rum; 1 oz Hamilton 86 Rum; .5 oz Crème De Cassis; 1 oz Lime Juice; .5 oz Cream Of Coconut; .25 oz Cinnamon Syrup; 2 dash(es) Fee Brothers Black Walnut Bitters; 1 dash(es) Falernum Bitters

+ 3 Likes

By Reymen Santiago

Submitted on: February 18, 2025

Seasonal

Signatures

A cocktail inspired by the Zombie King cocktail at Strong Water in Anaheim when it comes to some the rum blend and spices. I named this cocktail after my bar's name, which was inspired by my cat who spends the most time in it! A Nice Little Tribute to Her lol.

Ingredients

1 oz
Cruzan Black Strap Rum

1 oz
Hamilton 86 Rum

.5 oz
Crème De Cassis

1 oz
Lime Juice

.5 oz
Cream Of Coconut

.25 oz
Cinnamon Syrup

2 dash(es)
Fee Brothers Black Walnut Bitters

1 dash(es)
Falernum Bitters

Tools

Boston Shaker

Instructions

Garnish

Dehydrated lime wheel, orchid & Luxardo Maraschino Cherry

Build

Shake & Strain

Glass

Snifter

Estimated strength

About 18% ABV (estimate)

By Reymen Santiago

Intoxicologist

Just A Home Mixologist That Just Wants To Get Intoxicated and fun doing it!

Other Recipes by Reymen Santiago

Cross Winds Margarita

Anela

Shake all ingredients in a shaker for 8-10 seconds and strain into a snifter glass.

Editor's Note

Black strap rum and black walnut bitters anchor this tropical riff, creating a rich, spiced profile that leans into a decadent after-dinner experience.

Ratings & Comments (0)

Want to add a rating, comment, or photo?Open the app