Blackbook’s Cucumber Summer

Name: Blackbook’s Cucumber Summer
Ingredients: 2 oz Junipero Gin; 2 ea Muddled Cucumber Wheels; .5 oz Simple Syrup; 1 oz Lime

+ 5 Likes

By Rachel

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: May 1, 2024

Refreshing

Seasonal

From Effy Brick at Blackbook Bar in Palm Springs

Ingredients

2 oz
Junipero Gin

2 ea
Muddled Cucumber Wheels

.5 oz
Simple Syrup

1 oz
Lime

Instructions

Garnish

Sugar & pepper rim with a mint leaf garnish

Build

Shake & Strain

Glass

Martini

Estimated strength

About 18% ABV (estimate)

By Rachel

Hotaling & Co. Business Manager

Business Development for Hotaling & Co. in San Diego.

Other Recipes by Rachel

Truss & Twine “Frank’s Special”

Frankie’s Place Your Bets!

Muddle cucumbers in a shaker. Add the rest of the ingredients and shake with ice. Strain into chilled, rimmed glassware.

Editor's Note

Junipero Gin provides a bold, pine-forward backbone that stands up to the vegetal crunch of fresh cucumber. A cracked pepper rim adds a savory finish to this crisp, warm-weather sour.

Links

Blackbook Bar

Hotaling & Co.

Ratings & Comments (1)

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Stacy (Crafted Pour)

14 May 2024

Now this sounds refreshing.