Boozy Choco-shake

Name: Boozy Choco-shake
Ingredients: 1 oz Chocosmooth White Choco; 2 oz Milk; 1 oz Bourbon; 1 float Vanilla Ice Cream

+ 2 Likes

By Chocosmooth

Submitted on: January 29, 2026

Seasonal

Signatures

Some nights call for a cocktail… and some nights call for a full-on dessert moment. The Boozy Choco-shake is Chocosmooth's ultimate sweet escape—creamy, dreamy, and just the right amount of bold. It starts with silky white chocolate and cold milk, blending into that smooth, milkshake-like comfort we all grew up loving. Then comes the grown-up twist: bourbon, bringing warm vanilla-caramel notes that make every sip taste richer, deeper, and a little more dangerous. Finished with a scoop of ice cr...

Ingredients

1 oz
Chocosmooth White Choco

2 oz
Milk

1 oz
Bourbon

1 float
Vanilla Ice Cream

Tools

Blender
Jigger

Instructions

Garnish

Ice Cream

Build

Blend

Glass

Highball

Estimated strength

About 10% ABV (estimate)

By Chocosmooth

It all started with a craving – not just for chocolate, but for what chocolate used to feel like. That grin-after-a-bite kind of joy. The midnight chaos of dessert gone too far. The sweet mess that makes you laugh before you even taste it. Somewhere along the way, chocolate liqueur lost that spark. It traded fun for formality – lace, violins, and candlelight – and forgot what made chocolate irresistible in the first place. Too serious. Too fancy. Too “special occasion”. So we made Choco Smooth....

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Choco Mint Martini

Holy Molly

1) Chill your glass Use a milkshake glass or a Highball Chill it in the freezer for 5 minutes (optional but makes it extra smooth) 2) Mix the shake In a blender (or shaker), add: 1 oz Chocosmooth White Choco 2 oz milk 1 oz bourbon A handful of ice 3) Blend or shake Shake hard for 15–20 seconds until cold and creamy (If you want a thicker “shake” texture, blend with a little ice instead.) 4) Pour Pour into your chilled glass 5) Top it off Add 1 scoop of ice cream on top like a float

Editor's Note

A decadent dessert-cocktail hybrid. Bourbon adds a necessary caramel backbone to the creamy white chocolate and vanilla float.

Ratings & Comments (1)

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Crafted Pour

12 April 2026

This looks like the perfect dessert in a glass! The combination of white chocolate and bourbon sounds incredibly decadent. A fantastic treat!