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Botanica’s Prince Martini
+ 4 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: May 1, 2024
Marina Ferreira, Botanica Inspired by the many strolls through the garden. This one was straight from the owner of Art Produce who recommended we use the mustard leaf in a cocktail. She was right, not only does it improve the color of the gin with a light pink tone, but it also imparts a gorgeous umami flavor. Straight from the garden for your pleasure.
Ingredients
- 2 oz
- .5 oz
- 2 dash(es)Galangal & Butterfly Pea Tincture
- 1 each
Instructions
Garnish
Build
Glass
Estimated strength
Mustard Flower
Stir & Strain
Martini
About 29% ABV (estimate)
By Rachel
Hotaling & Co. Business Manager
Business Development for Hotaling & Co. in San Diego.
Other Recipes by Rachel
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Infuse gin with mustard leaf. Build in mixing glass, stir with ice, strain in chilled glass, add garnish.
Editor's Note
Mustard leaf infusion adds a savory, umami depth to this dry, botanical-forward Martini. A sophisticated riff that highlights garden-fresh ingredients.
Ratings & Comments (1)
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Stacy (Crafted Pour)
14 May 2024
This sounds delicious. How long do you infuse the gin for ?
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