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Bourbon Latte
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: February 20, 2025
I’m going to need to add an espresso maker to my wish list! Iced lattes might be my new favorite thing… Bourbon being an added touch, but I’m told they are alright in the morning without. Plus, I got this new glass that screams iced lattes! Now, what’s so special about an iced latte and a little bourbon? Just kidding; that sounds awesome on its own. But the real game-changer is the vanilla brown sugar syrup I made for this latte.
Tools
Cocktail Shaker
Cocktail Jigger
Instructions
Garnish
Build
Glass
Estimated strength
Espresso Beans
Shake & Strain
Old Fashioned/Rocks
About 7% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
Other Recipes by Bryan Monroe
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In a cocktail shaker add bourbon, espresso and syrup. Add ice and shake. Strain into a glass filled with fresh ice. Top with milk and enjoy. Vanilla Brown Sugar Syrup Ingredients- 1 cup Water 2 cups Brown Sugar 1/2 tbsp Vanilla Extract 1 Cinnamon Stick 1 bag of Chai Tea Directions- In a sauce pan add all ingredients and slowly bring to a simmer over low heat. Allow to simmer for 5 minutes, remove from heat and cool. Remove tea bag and cinnamon stick.
Editor's Note
Chai-spiced vanilla syrup adds aromatic depth to this bourbon-spiked latte. A balanced, crowd-pleasing pick for brunch or dessert.
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