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Burnt Sidecar
+ 5 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: March 27, 2024
I’ve been craving a Sidecar lately, but a standard version just would not do. I knew I wanted to use this bottle of Canadian Whisky from @stalkandbarrel because of its vanilla, caramel, and butterscotch notes. Thinking of the caramel notes in the whisky, I knew searing the lemon would be the change needed to make this sidecar even better.
Ingredients
- 1 oz
- 1 ozJuice From Seared Lemon
- .5 oz
Tools
Cocktail Shaker
Cocktail Jigger
Instructions
Garnish
Build
Glass
Estimated strength
Seared Lemon Wheel
Shake & Strain
Old Fashioned/Rocks
About 19% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
Other Recipes by Bryan Monroe
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Start by grilling or pan searing a halved lemon. Add all ingredients into a cocktail shaker, including the juice from prepared lemon. Shake with ice and strain over fresh ice in a rocks glass rimmed with sugar and cinnamon. Garnish with a seared sugar and cinnamon lemon wheel and enjoy!
Editor's Note
Charred lemon adds a smoky, caramelized edge to this whisky-forward riff on a classic Sidecar. The cinnamon-sugar rim bridges the gap between bright citrus and deep, buttery spirit notes.
Ratings & Comments (1)
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Stacy (Crafted Pour)
3 April 2024
I love the sound of the burnt lemon juice. Fantastic. Cheers 🥂
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