Butterflies in the Brambles

Name: Butterflies in the Brambles
Ingredients: 2 oz Conniption Kinship Gin; 1 oz Meyer Lemon Juice; 4 dash(es) Southern Pandemonium Szechuan Bitters; .5 Re'al Blackberry Syrup; .5 oz Re'al Ginger Syrup

+ 5 Likes

By Coded Connections Atlanta

Submitted on: December 5, 2022

Refreshing

Seasonal

I made this cocktail for a Molecular mixology event at the Cox Museum in West Palm Beach, November 2022. The challenge was to make a cocktail with Conniption Kinships Butterfly Flower Gin and give it a gastronomic spin. Already being familiar with the pH-sensitive herb in the infusion I wanted to go all out and really be extra with this recipe. So I started with a caviar out of agar, Re'al syrups Blackberries, Blueberries and Raspberries. I added golden lusterdust for shimmer, and of course my C...

Ingredients

2 oz
Conniption Kinship Gin

1 oz
Meyer Lemon Juice

4 dash(es)
Southern Pandemonium Szechuan Bitters

.5
Re'al Blackberry Syrup

.5 oz
Re'al Ginger Syrup

Instructions

Garnish

Bramble Caviar, SP Bitters and AR Token

Build

Shake & Strain

Glass

Hurricane

Estimated strength

About 19% ABV (estimate)

By Coded Connections Atlanta

Augmented Hospitality Creators

Coded Connections fuses augmented reality with the hospitality industry. Our innovative patent pending technology has already been recognized by market leaders and our AR business model is setting the trend for new industry standards everywhere. Curious to find out more? Request a demo to see what we can make for you....

Other Recipes by Coded Connections Atlanta

Good Old Fashioned Fun

Combine Conniption Kinship Gin, ginger syrup, blackberry syrup, lemon juice, and Szechuan bitters in a shaker with ice. Shake and strain over fresh ice. Garnish with the Bramble caviar on a leaf, the Coded Connections augmented reality token and a couple of dashes of Southern Pandemonium mouth tingling Szechuan bitters.

Editor's Note

A Bramble riff that swaps standard gin for a color-changing one. The real twist is the finish: a warm ginger spice followed by an electric tingle from Szechuan bitters.

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Ratings & Comments (1)

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Crafted Pour

30 July 2026

This sounds like an incredible experience! Do you happen to have the recipe for the Bramble Caviar so others can try their hand at this molecular technique?