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Calamansi Ghost
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: September 25, 2024
Here is a gin pina colada minus the pineapple sub poblano liqueur!
Ingredients
- 1.5 oz
- .75 oz
- .75 oz
- .25 oz
- .25 oz
Instructions
Garnish
Build
Glass
Estimated strength
Chili Threads
Shake & Strain
Margarita
About 17% ABV (estimate)
By Nick Llerenas
7 Followers
My style of cocktailing is familiar with a modern twist. I like to utilize ingredients that are mostly easy to get or make. I try to be mindful and make use of what I have on hand without compromising quality. I'm a creative at heart and this is one of my favorite creative outlets. I am a videographer, photographer, lover of art, & a craft cocktail connoisseur. I am so grateful to have had all of these opportunities to do what I love and hope to continue to do more with like-minded individuals,...
Other Recipes by Nick Llerenas
View MoreAdd all ingredients to a shaker with ice. Shake and strain. Toasted coconut cordial is equal parts coconut milk and coconut liqueur plus a pinch of salt.
Editor's Note
Poblano liqueur and toasted coconut cordial give this gin tropical twist a smoky, creamy depth that sets it apart.
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