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Cardamom Daiquiri
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: December 6, 2025
It’s Prohibition Repeal Day, so I wanted to try out a riff on one of my favorite prohibition era drinks, the classic daiquiri.
Ingredients
- 1 2/3 oz
- 1/2 oz
- 1/3 oz
- 4 dash(es)
- 3 eaDried, Green Cardamom Pods
Tools
Muddler
Instructions
Garnish
Build
Glass
Estimated strength
Lime wedge
Shake & Double Strain
Coupe
About 22% ABV (estimate)
By
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First, add the cardamom pods to the base of your shaker and crack them open by muddling them. Then add the rest of the ingredients and shake with plenty of ice. Fine strain into a chilled coupe glass. Express a lime peel over the glass, then discard it. Garnish with a lime wedge. Cheers!
Editor's Note
Barrel-finished rum adds a woody depth to the classic Daiquiri template. Muddled cardamom pods provide an aromatic, spicy lift that lingers through the finish.
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