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Caribbean Tears
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
4.0
Submitted on: April 8, 2024
This cocktail comes straight from the experts at Irish Whiskey, bridging the gap between Ireland and the Caribbean. This fun springtime cocktail combines a split base of Copper Pot Whiskey with Aged Rum. And adding bold flavors of lime, star anise, and passion fruit.
Ingredients
- 1 oz
- 1/3 oz
- 1 oz
- 2 dash(es)
- 2 dash(es)
Tools
Cocktail Shaker
Cocktail Jigger
Instructions
Garnish
Build
Glass
Estimated strength
Lime wheel and cocktail cherry or burnt cinnamon stick
Shake & Strain
Pearl Diver
About 20% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
Other Recipes by Bryan Monroe
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In a cocktail shaker, add all ingredients and shake with ice. Strain into a cocktail glass over fresh ice. Garnish with a burnt cinnamon stick or a lime wheel and enjoy!
Editor's Note
A split base of Irish whiskey and aged rum meets passion fruit and star anise. This tropical-leaning sour bridges the gap between Ireland and the Caribbean.
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Ratings & Comments (2)
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4.0
Stacy (Crafted Pour)
9 April 2024
Now this sounds super refreshing. I love the split base. What are your specs on the passion fruit syrup or can you recommend a brand?
Andrew Martinez
3 May 2024
4.0
Honestly, the juice on the inside is good. I can already see the balance. I made a little cheap version of it to just get a preview. The Spam container is what does it for me though. I just want to try it with crushed ice and maybe play with the garnishes a bit. Not that the garnishes don't make se
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