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Charred Lemon & Honey
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Submitted on: January 26, 2026
Bringing this one back from the archives with a little extra heat. I’ve been seeing charred citrus everywhere lately, which felt like the universe telling me to use up those last few lemons. Grill would’ve been ideal… but when propane says “no,” a hot pan says “I got you.” That smoky, caramelized lemon paired with rich honey is chef’s kiss bright, sweet, and just a little wild.
Ingredients
- 1.5 oz
- 1 oz
Tools
Cocktail Shaker
Cocktail Jigger
Stovetop or grill
Instructions
Garnish
Build
Glass
Estimated strength
Charred Lemon Wheel
Shake & Strain
Old Fashioned/Rocks
About 13% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
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Start by charring lemons. First, cut them in half and place them cut‑side down in a hot pan over medium‑high heat. Once charred, remove them from the heat (I’ve seen some brush oil on the fruit beforehand but I don’t think that is necessary.) Once the fruit has cooled, juice them as normal. Prepare a rocks glass by rimming it with salt. In a cocktail shaker add all ingredients with ice and shake until chilled. Strain into prepared glass filled with fresh ice. Garnish with a charred lemon wheel...
Editor's Note
Charred lemon juice adds smoky caramel depth to a bright tequila‑mezcal sour, while honey syrup softens the edge for a layered sip.
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