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Cherry Balsamic Manhattan
+ 1 Likes
Submitted on: July 18, 2026
Bold non-alcoholic whiskey and sweet vermouth create a sophisticated, spirit-forward base. Maraschino cherry syrup adds rich sweetness, while a touch of balsamic vinegar and citrus bitters provide a sharp, complex bite.
Ingredients
- 2 ounces
- 1 ounce
- 1 barspoon (tsp)
- 1 barspoon (tsp)
- 2 dashes
- 2 dashes
Instructions
Garnish
Build
Glass
A Luxardo Maraschino cherry and an orange peel
Stirred, strained
Coupe Glass
By All The Bitter
Owner
Small batch, alcohol-free cocktail bitters inspired by the classics. Made by hand with organic, wild foraged, and beneficial botanicals for flavor and function.
Other Recipes by All The Bitter
Add non-alcoholic whiskey and vermouth, cherry syrup, balsamic, and bitters to a mixing glass with ice and stir until well-chilled. Strain into a chilled coupe glass. Garnish with a Luxardo maraschino cherry and an orange peel.
Editor's Note
A clever non-alcoholic Manhattan that uses balsamic vinegar to create the acidic bite and complexity alcohol usually provides. Rich cherry and layered bitters round out this sophisticated sipper.
Ratings & Comments (1)
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Crafted Pour
22 July 2026
What a fantastic and creative approach to a non-alcoholic Manhattan! The use of balsamic vinegar is inspired and sounds like it adds the perfect complex bite. We can't wait to stir one of these up!
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