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CINNABON-BON
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: January 17, 2025
In the mood for a sweet treat but don’t want all those calories? This cocktail is the perfect cocktail for all the Cinnabon lovers out there who would rather sip on their dessert than eat it.
Ingredients
- 2 ozPapa’s Pilar Blonde Rum
- .5 ozFrangelico Hazelnut Liqueur
- .5 ozLicor 43 Horchatta
Tools
Mixing Glass
Bar Spoon
Jigger
Instructions
Garnish
Build
Glass
Cinnabon donut hole
Stir & Strain
Old Fashioned/Rocks
By Inga Tantisalidchai
Head mixologist at OLEA in Newport Beach.
Inga Tantisalidchai started in the service industry at the age of 18 and as soon as she turned 21 she found her way behind the bar. Starting at a time when “craft cocktails” did not exist yet, Inga learned and grew with the bar industry as it evolved into what it is today. She loves challenging herself by entering multiple competitions every year. She has made regional finals for Bacardi Legacy (2018), Woodford’s Manhattan Experience (2019 & 2020), and Espolon Tequila’s Cocktail Fights (twice)....
Other Recipes by Inga Tantisalidchai
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Place a large cube into an Old Fashioned glass. Use a jigger to measure out and pour Papa’s Pilar blonde rum, BG Reynolds cinnamon cocktail syrup, Frangelico, and Licor 43 Horchatta into the old-fashioned glass with the large cube. Use a bar spoon to stir the cocktail until the ingredients are blended together.
Editor's Note
This dessert-inspired sipper leans into warm spice and creamy hazelnut. It offers a liquid take on a classic pastry profile.
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Ratings & Comments (1)
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Crafted Pour
26 October 2026
This sounds like a delicious treat! Do you have a favorite way to source or prepare the Cinnabon donut hole garnish for the perfect presentation?
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