Cinnamon Hibiscus Mezcalrita

Name: Cinnamon Hibiscus Mezcalrita
Ingredients: 2 oz Mezcal; 1 oz Hibiscus Syrup; 1 oz Orange Liqueur; .5 oz Lime Juice; 2 dash(es) Orange Bitters

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By Bryan Monroe

Submitted on: January 16, 2025

Essentials

Refreshing

This cocktail was meant to make its debut during the holidays, but let’s just say life happened (busy? lazy? who knows). Either way, I’m finally sharing this gem with you all now, and trust me—it’s worth the wait! Hibiscus syrup is one of my favorite ingredients—it’s bright and tart and pairs beautifully with the smoky, earthy vibes of Mezcal. Add a touch of cinnamon, and you’ve got a match made in cocktail heaven. Honestly, I’m thinking of leveling it up next time by adding cinnamon directly t...

Ingredients

2 oz
Mezcal

1 oz
Hibiscus Syrup

1 oz
Orange Liqueur

.5 oz
Lime Juice

2 dash(es)
Orange Bitters

Tools

Cocktail Shaker
Cocktail Jigger

Instructions

Garnish

Cinnamon Stick and Dried Orange

Build

Shake & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 20% ABV (estimate)

By Bryan Monroe

Home Bartender

Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....

Other Recipes by Bryan Monroe

Coconut Raspberry Dessert

Lion’s Tail

Start by preparing a rocks glass with a cinnamon sugar rim, fill it with ice, and set it aside. In a cocktail shaker add all ingredients and shake with ice. Strain into prepared glass and garnish with a cinnamon stick and dried orange wheel. Enjoy!

Editor's Note

Hibiscus syrup and cinnamon sugar rim transform the smoky mezcal base into a festive, aromatic sour. A balanced, approachable riff on the classic Margarita template.

Links

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