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Cinnamon Pear Whiskey Sour
+ 3 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: January 22, 2025
The classic version of this drink, not made with an overly sweet-sour mix, might have been my first introduction to what a good cocktail could be. This is my wintry twist.
Ingredients
- 1.5 ozJefferson’s Bourbon
- 1 ea
- 5 dash(es)
Tools
handheld milk frother
Instructions
Garnish
Build
Glass
Estimated strength
A few dashes of bitters
Dry Shake
Old Fashioned/Rocks
About 16% ABV (estimate)
By
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Add all ingredients to your shaker tin. Either dry shake (without ice) or froth with a handheld milk frother. Add ice, then shake again until chilled. Strain over fresh ice in a rocks glass. Top with a few more dashes of bitters. Cheers!
Editor's Note
Spiced pear and molasses bitters transform the classic whiskey sour into a winter-ready sipper. The egg white provides a silky texture that carries the warm, autumnal spice.
Ratings & Comments (1)
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Crafted Pour
28 October 2026
This sounds like a perfect winter warmer! Do you have a favorite way to garnish this to really highlight those pear and cinnamon notes?
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