Coco-Wari

Name: Coco-Wari
Ingredients: 1.75 oz Nikka Coffey Grain Whisky; 5 oz Coconut Water

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By Hotaling & Co

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: May 25, 2023

Refreshing

Seasonal

Hotaling In-House Recipe

Ingredients

1.75 oz
Nikka Coffey Grain Whisky

5 oz
Coconut Water

Instructions

Garnish

Build

Glass

Estimated strength

About 9% ABV (estimate)

By Hotaling & Co

San Francisco importer of super-premium spirits

A born and bred San Francisco original, Hotaling & Co. is a leading importer of super-premium spirits and cocktail essentials. The name Hotaling & Co. nods to the local legend A.P. Hotaling, who ventured West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country and a notable figure in American drinking culture. Fueled by a passion for beverage expertise, education, and hospitality, Hotaling & Co. carries on this tradition of artisanal excellence by bri...

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A summer-time version of the traditional japanese mizuwari –whisky and mineral water–, the coco-wari uses coconut water for its refreshing properties (careful, not coconut milk). Very popular in Brasil, this cocktail is a perfect match for the Nikka Coffey Grain whisky’s sweet and tropical profile. Pour the whisky in a chilled highball glass. Fill the glass with ice and stir to chill. Fill the glass with coconut water and stir again.

Editor's Note

A tropical riff on the classic Japanese Mizuwari. Coconut water highlights the grain whisky's natural sweetness, creating a crisp, refreshing highball.