COUNTY FAIR

Name: COUNTY FAIR
Ingredients: 1.5 oz Papaa’s Pilar Blonde Rum; .5 oz Giffard Crème De Peche; .5 oz Limoncello; 1 oz Orange Juice; 1 ea Egg White

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By Inga Tantisalidchai

Submitted on: July 24, 2024

Tropical

Citrusy

This month marks the return of the OC Fair and what better movie to inspire this month’s cocktail than the “COUNTY FAIR” setting from the 1995 comedy-drama film, “Babe”. Standing proud at the forefront, Papa’s Pilar blonde rum bursts of vanilla and lemongrass notes. Farm fresh flavors of peach, lemon, and orange play nicely with the rum, like the farm animals from the movie. And to round everything out, a little BBQ dry rub seasoning and candied popcorn, make this cocktail a winning combination ...

Ingredients

1.5 oz
Papaa’s Pilar Blonde Rum

.5 oz
Giffard Crème De Peche

.5 oz
Limoncello

1 oz
Orange Juice

1 ea
Egg White

Tools

Boston Shaker
Jigger
Hawthorne Strainer
Mesh strainer

Instructions

Garnish

Candied Popcorn & BBQ Seasoning Rim

Build

Dry Shake

Glass

Old Fashioned/Rocks

Estimated strength

About 19% ABV (estimate)

By Inga Tantisalidchai

Head mixologist at OLEA in Newport Beach.

Inga Tantisalidchai started in the service industry at the age of 18 and as soon as she turned 21 she found her way behind the bar. Starting at a time when “craft cocktails” did not exist yet, Inga learned and grew with the bar industry as it evolved into what it is today. She loves challenging herself by entering multiple competitions every year. She has made regional finals for Bacardi Legacy (2018), Woodford’s Manhattan Experience (2019 & 2020), and Espolon Tequila’s Cocktail Fights (twice)....

Other Recipes by Inga Tantisalidchai

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Use a jigger to measure out and pour all ingredients into a Boston Shaker. Cap the shaker and dry shake well to froth the cocktail. Uncap the shaker, add ice, cap the shaker, and shake well to chill the cocktail. Uncap the shaker and place the hawthorn strainer onto the shaker to strain. Place a fine mesh strainer over old-fashioned/rocks glass that is half rimmed with BBQ seasoning and half filled with ice. Strain the cocktail from the shaker over the mesh strainer into the glass. Garnish with ...

Editor's Note

A playful, fair-inspired sour that pairs blonde rum with peach and citrus. The BBQ-seasoned rim and candied popcorn garnish provide a nostalgic, savory-sweet finish.

Ratings & Comments (1)

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Stacy (Crafted Pour)

24 July 2024

Loving the flavors on this one... and love the BBQ rub rim.